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GRCSG Home2020-10-15T12:13:00-04:00

Featured & Upcoming Events

We are currently working on some virtual events, so stay tuned. If you are new to the gluten free diet or looking to support others who are new to the gluten free diet – please reach out to us on the contact page, and we can setup a call with you to help!

Upcoming Events

“New to Gluten Free” Virtual Meeting

December 8 @ 7:15 pm - 8:00 pm

Rochester Cookie Walk

December 12 @ 8:00 am - 5:00 pm

“New to Gluten Free” Virtual Meeting

January 12, 2021 @ 7:15 pm - 8:00 pm

Promoting Celiac Health in Rochester, NY

1,000 members strong

The Greater Rochester Celiac Support Group provides guidance to those newly diagnosed with Celiac Disease or Gluten Sensitivity and works to increase awareness about the disease. The volunteer-run organization serves over 1000 members and is a 501(c)(3) non-profit organization.
If you need support in person, we hold monthly meetings for newcomers and monthly social events. If you are looking for resources, we maintain a restaurant list based on feedback from our members. We have a large Google group email list that provides a great deal of support to those looking for advice or wanting to share their gluten free experiences.

Subscribe to our Google Group

Click here to join

Then click on “Apply for membership”

New Additions

to our ever-growing list of Gluten-Free friendly establishments

Radio Social

Drinks, Games and Food. Gluten free options available (sliced cucumbers can be substituted for bread for hummus selections) 20 Carlson Road Rochester, NY 14610 (585) 244-1484 Link to

FLX Wienery @ Roc Brewing Co.

Vegetarian and gluten free options indicated on menu. 56 Union St #54 Rochester, NY 14607 Link to their website: http://flxwienery.com/wienery-at-roc-brewing-co/

Old Pueblo Grill

Casual Tex Mex Inquire about gluten free options when ordering 55 Russell Street Rochester, NY 14607 (585) 730-8057 Link to their website: https://www.oldpueblogrillroc.com/

110 Grill

Extensive gluten free menu. Very allergen friendly. 780 Jefferson Road Henrietta, New York 14623 (585) 340-6030 Link to their website: https://www.110grill.com/henrietta-rochester-ny

The Sand Bar & Rose Tavern

The Sand Bar and Rose Tavern Restaurants at the Lake House on Canandaigua 770 S. Main St. Canandaigua, NY 14424 (585) 394-7800 The head chef has Celiac Disease.

New to Celiac Disease and Rochester? We have a group for that!

Newcomer Meetings

Looking for ways to give or help out. We would love it!

Learn More

What is Celiac Disease

Celiac disease (CD) is an autoimmune disease where gluten, a protein found in wheat, rye, and barley, causes the body’s immune system to attack the lining of the small intestine.

What are the symptoms?

Celiac Disease presents itself in many ways. Symptoms include but are not limited to:

  • Diarrhea or constipation
  • Weight loss
  • Abdominal pain
  • Vomiting
  • Bloating and distension
  • Anorexia
  • Anemia
  • Skin rash (dermatitis herpetiformis)
  • Short stature
  • Delayed puberty
  • Infertility
  • Miscarriages
  • Osteoporosis
  • Vitamin deficiencies
  • Fatigue
  • Depression and anxiety

How common is it?

1 in 133 Americans according to a recent study by the Center for Celiac Research at the University of Maryland. That amounts to nearly 3-million people in the United States, most of whom are undiagnosed.

How is it diagnosed?

Good blood tests are now available including IgA antihuman tissue transglutaminase (TTG) and IgA endomysial antibody immunofluorescence (EMA). The NIH Consensus Conference on Celiac Disease recommended serologic testing as the first step in diagnosis with biopsy of the small intestine indicated if the blood tests are positive. Testing must be done while the patient is on a gluten-containing diet.

97% of people with celiac disease have the genetic markers HLA DQ2 and/or DQ8 compared to 40% of the general population who have these markers so an individual without these markers is unlikely to have celiac disease.

How is it treated?

Life-long adherance to a gluten-free diet

“After I was diagnosed with celiac disease, I said yes to food, with great enthusiasm. . . . I vowed to taste everything I could eat, rather than focusing on what I could not.”
Shauna James Ahern • The Gluten Free Girl
“Non-celiac gluten sensitivity is a separate diagnosis from celiac disease that occurs in up to 6% of Americans”
Alessio Fasano, MD • Founder and Director of the Center for Celiac Research at Massachusetts General Hospital
“Today, 1 in 133 people have celiac disease, a genetically linked, autoimmune response to gluten. That’s more than 2 million people in the U.S., and 1 percent of the global population. However, most do not know it.”
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